Kabsa vs Majboos: what’s the difference?
Both are spiced rice with chicken — but they come from different corners of Arabia and taste surprisingly different.
30 Oct 2026 · Read →
Broast chicken is cooked in a pressure fryer. The sealed pot lets the oil cook the chicken faster and at a lower temperature, so the moisture stays inside the meat while the coating turns glass-crisp.
In Saudi Arabia, Broast became a late-night institution. At Brost Amaal we marinate every piece overnight in our 14-spice blend and serve it with garlic toum, exactly the way we did in Madinah.
